Pickled eggs
Pickled eggs
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- white vinegar - 2 c
- hard-cooked eggs - 12 item
- medium onion, sliced and separated into rings - 1 item
- whole mixed pickling spice - 1 tsp
How to make pickled eggs:
In a medium saucepan, combine all ingredients except the eggs. Simmer over low heat, uncovered, until the onions are tender, about 10 minutes. Arrange the eggs in two 1-quart jars with tightly fitted lids. Pour 1 cup of vinegar mixture over the eggs inRecipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, salt, cool whip
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