Pickled eggs
Pickled eggs
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- vinegar - 2 c
- pickling salt - 1 tsp
- onion, sliced optional - 1 item
- cans red beets and liquid - 2 item
How to make pickled eggs:
Heat until boiling; reduce heat and simmer 8 minutes. Pour in jar; add hard-boiled eggs. Store at room temperature.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, flour, sticks margarine, eggs, beaten, shortening, egg whites, white syrup, yeast, 9-inch unbaked pie shell, fluffy white frosting mix
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