Pickled eggs
Pickled eggs
Ingredients/Components
- sugar
- salt - 1 Tbsp
- water - 1 c
- white vinegar - 1 pt
- pickling spice
- eggs, hard-boiled - 1 doz
How to make pickled eggs:
In a bag bring to boil the ingredients for 10 minutes. Put 3 bay leaves in jar with 1 teaspoon celery seed and ingredients. In 5 to 6 weeks they will be pickled.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, melted margarine, vinegar
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