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Pickled eggs

Pickled eggs
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Ingredients/Components

  • can small whole beets undrained - 1 lb
  • cider vinegar - 1 c
  • sugar - 1/3 c
  • whole cloves - 3 item
  • salt - 3/4 tsp
  • water - 1/4 c
  • hard-cooked eggs, shelled - 8 item

How to make pickled eggs:

Empty beets and their liquid into a small saucepan. Add vinegar, sugar, salt and cloves. Heat just until sugar dissolves. Cool to room temperature. Place eggs in a medium-sized bowl or jar. Pour in the beet mixture and add just enough water so liquid covers eggs. Cover and marinate in the refrigerator 2 to 3 days, stirring now and then or inverting the jar several times to redden evenly.

Recipe categories: Egg, Lunch/snacks, Appetizers.

Rating:
Pickled eggs
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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sugar, granulated sugar, pkg, milk, sour cream, salt, flour
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