Pickled eggs
Pickled eggs
Ingredients/Components
- salt - 1/2 c
- water - 1 pt
- chili powder - 5 Tbsp
- minced garlic - 3 Tbsp
- white vinegar - 2 pt
- number of eggs optional - 1 item
How to make pickled eggs:
Bring all ingredients to a boil, reduce heat and let simmer for 25 minutes. Slice one onion and 2 jalapeno peppers, and add to vinegar mix. Now pour over boiled, shelled eggs.Recipe categories: Egg, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
flour, evaporated milk, sticks margarine, egg whites, butter or margarine, softened, egg white, small onion, chopped, butter cake mix with pudding, oil or 2 sticks butter, french vanilla cake mix betty crocker
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