Pickled corn
Pickled corn
Ingredients/Components
- salt - 1 pt
- water
- corn-on-the-cob - 1 item
How to make pickled corn:
Clean corn and put in crock, as many as desired. Mix enough water and salt to cover corn. Let set 15 days. Cut off cob and heat. Put in jars. Cover with hot water and seal.Recipe categories: Low protein, Vegetables, Corn.
Rating:
Related ingredients:
lemon juice, white sugar, strawberry jell-o, sweet potatoes, cooked and mashed, cans biscuits, bottle red wine, can sliced peaches in syrup, any flavor jello, can any pie filling blueberry, peach, cherry, apple, etc, jar orange flavored instant breakfast powder
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