Pickled corn

Pickled corn



  • salt - 1 pt
  • water
  • corn-on-the-cob - 1 item

How to make pickled corn:

Clean corn and put in crock, as many as desired. Mix enough water and salt to cover corn. Let set 15 days. Cut off cob and heat. Put in jars. Cover with hot water and seal.

Recipe categories: Low protein, Vegetables, Corn.

Pickled corn
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1082H
Total Time: PT1082H

Cause of complaint:

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