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Pickled blackberries

Pickled blackberries
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cider vinegar - 3/4 c
  • ground cinnamon - 1/2 tsp
  • ground ginger - 1 tsp
  • bay leaf - 1 item
  • ground allspice - 1/4 tsp
  • white vinegar - 3/4 c
  • ground cardamon - 1/4 tsp
  • mace - 1/8 tsp
  • blackberries

How to make pickled blackberries:

Wash and pick over blackberries; set aside. In a small enamel or stainless steel saucepan, add remaining ingredients and bring to a boil. Remove bay leaf.

Meanwhile, place blackberries in clean, hot half-pint jars. Pour hot vinegar mixture over berries; seal and process in water bath for 5 minutes. Use these tangy berries to garnish chicken, game hens or fish. Use the vinegar for lovely salads. Makes 4 half-pint jars.

Recipe categories: < 15 mins, American, North american.

Rating:
Pickled blackberries
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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sugar, eggs, butter, chocolate chips, ground chuck, velveeta, cider
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