Pickled beets
Pickled beets
Ingredients/Components
- sugar - 2 c
- white vinegar - 1 pt
- pickling salt - 2 tsp
- pickling spices - 1 Tbsp
- small beets, peeled and boiled need to be hot - 4 lb
How to make pickled beets:
Pack beets in hot jars, filling within 1/2-inch to top. Add 1/2 teaspoon salt to each jar. Bring remaining ingredients to a boil. Pour over beets and seal. Process in hot water bath 1/2 hour. Best if you wait 2 to 3 weeks before eating. This makes 2Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, chopped nuts, vinegar, bisquick
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