Pickled beets
Pickled beets
Ingredients/Components
- sugar - 3 c
- salt - 1/2 c
- water
- white vinegar
- pickling spice - 2 Tbsp
- beets from garden - 1 item
How to make pickled beets:
Cook beets 2 hours, until soft like a potato. Pour water off and put in cold water. Peel (skin should come right off). Cut in chunks or slices. Then make juice with remaining ingredients. Put beets in juice and bring to a boil. Then put hot beets in jars and tighten to seal.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
pkg, egg, cans crescent rolls, clove garlic crushed, can sliced beets, bag baby carrots, cans black eyed peas, drained, cans biscuits, quartered, roll pillsbury pizza dough in refrigerator section, baked, town house crackers, crushed
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