Pickled beets
Pickled beets
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 Tbsp
- water - 2 c
- cloves - 1 tsp
- allspice - 1 tsp
- white vinegar - 2 c
- beets - 1 item
How to make pickled beets:
Cook beets; skin and slice. In pot put sugar, vinegar, water, cinnamon, cloves and allspice. Cook beets in liquid until it boils again. Pack in sterilized jars and seal. No processing needed. To seal, boil jar lids for 10 minutes and tighten jar rings. Let cool.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
sugar, sour cream, pecan halves, pecans, cans diced tomatoes, cold 2% milk, boneless round steak, shrimp in shell, large avocados, peeled and cubed, wings with tips
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