Pickled beets
Pickled beets
Ingredients/Components
- sugar - 2 c
- water - 2 c
- vinegar - 2 c
- white vinegar - 1/2 c
- canning salt - 1/4 c
- large or 2 medium stalks of dill - 1 item
- medium to large kernels garlic - 2 item
- level Tbsp sugar - 1 item
- dark apple vinegar - 1 c
How to make pickled beets:
Pack in jars (using lots of dill). Pour in brine. They will seal.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cold water, loaf party rye bread, chopped, box oyster crackers, 3 oz pkg cream cheese, softened, 1/4 tbsp horseradish, any jar that will hold 1 dozen eggs, 10 oz pkg frozen strawberries, or 2 cups fresh, 1/2 inch thick slices italian or french bread, jar bellevue pepperoncini
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