Pickled beets

Pickled beets

Pickled beets

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CookItEasy.net
CookItEasy.net
Pickled beets photo 1
Pickled beets photo 2
Pickled beets photo 3

Ingredients/Components

  • or 12 lb - 3 qt
  • cider vinegar - 3 c
  • sugar - 2 c
  • light brown sugar - 1 c
  • water - 2 c
  • mixed pickle spice - 2 Tbsp
  • 1-inch pieces stick cinnamon - 2 item
  • salt - 2 Tbsp

How to make pickled beets:

Wash and remove leaves from beets. Place in a large kettle of water. Bring to a boil and cook until skins will slip off when held in cold water and gently twist with fingers. Rinse lightly and drain in a colander.

In a large kettle, mix remaining ingredients and bring to a boil. Cover and boil 5 minutes. Add drained cooked beets. Cover and boil 8 to 10 minutes. Spoon beets into hot sterile glass jars; pour hot vinegar mixture over beets. Seal at once. Let stand a month or longer before using. Makes 3 quarts.


Recipe categories: Appetizers, Condiments, etc., Salads.

Rating:
Pickled beets
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
cream cheese, sour cream, ground beef, lean ground beef, sausage, sharp cheese, hard-cooked eggs, boxes chopped fresh spinach, thawed cool whip lite whipped topping, sausage or ground chuck
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