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Piccalilli

Piccalilli
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 c
  • water
  • vinegar
  • firmly packed brown sugar - 2 c
  • dry mustard - 1 tsp
  • celery seed - 1 tsp
  • chopped cabbage - 1 qt
  • turmeric - 1 tsp
  • chopped green tomatoes - 1 qt
  • large chopped onions - 2 item
  • sweet green peppers, chopped - 2 item
  • sweet red peppers, chopped - 2 item

How to make piccalilli:

Mix together cabbage, tomatoes, peppers and onions. Mix with salt and let stand overnight. Next morning, drain and press to remove all liquid possible.

Boil vinegar, water, sugar and spices 5 minutes. Add vegetable mixture and bring to a boil again. Pour into pint jars; leave 1/2-inch headspace. Put on lids and rings; tighten. Process in boiling water bath for 10 minutes. Yields 6 pints.

Recipe categories: Low protein, Condiments, etc., Vegetables.

Rating:
Piccalilli
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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