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Picante sauce

Picante sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 3 tsp
  • cider vinegar - 1/2 c
  • clove garlic, minced - 1 item
  • large green pepper - 1 item
  • tomatoes, peeled and chopped - 8 c
  • or 3 onions, chopped - 2 item
  • to 7 jalapeno peppers - 4 item

How to make picante sauce:

Chop all ingredients. Cook, uncovered, 3 hours or until fairly thick. Makes 4 pints. Put in jars and process in water bath or pressure canner on 15 pounds pressure for 20 minutes.

Recipe categories: Sauces, Dips, Savory sauces.

Rating:
Picante sauce
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
brown sugar, cocoa, nonfat dry milk, ground beef, cream cheese, softened, cans pork and beans, can eagle brand milk, spaghetti sauce mix, large can whole tomatoes, bags cranberries
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