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Picante sauce

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Ingredients/Components

30 tomatoes large juice - 4 qt
large onions - 4 item
green bell peppers - 2 item
garlic salt - 2 Tbsp
celery salt
peppers hot; if you want hotter, put another doz - 1 doz
banana peppers - 5 item
beef bouillon cubes - 6 item
apple cider vinegar - 3/4 c

How to make picante sauce:

*Our sauce has 2 dozen in it.

Steam tomatoes and peel off skin. Then take the tomatoes and chop them up. Add the onions and peppers. Then let it come to a boil and add the beef bouillon cubes and the rest of the ingredients. Takes about 30 minutes to 1 hour.

*You can use any peppers you want. If you want it mild, use mild peppers and hot peppers if you want it to be hot.

Recipe categories: Sauces, Dips, Savory sauces.

Rating:

3.6

Average rating: 3.6, total votes: 5

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butter or margarine, brown sugar, ground beef, mayonnaise, ground chuck, melted margarine or butter, pound butter, mango, peeled & cut into 1/2 inch cubes, to 6 large tomatoes