Picadillo
Picadillo
Ingredients/Components
- sugar - 2 tsp
- vinegar - 1 Tbsp
- chili powder - 1 tsp
- salt and pepper to taste - 1 item
- ground meat
- tomato sauce - 8 oz
- finely chopped celery - 1/4 item
- pimiento-stuffed olives, sliced - 1/4 c
How to make picadillo:
Cook meat and celery in large pan until browned. Add remaining ingredients. Simmer about 15 to 20 minutes, covered. Serve over rice or buns.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
flour, cooking oil, large onion, chopped, head iceberg lettuce, navy beans, , cut up, to 5 chicken breasts, medium sliced and peeled potatoes, round shoulder steak, cubed, box spaghetti or corkscrew noodles
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