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Pfeffernuesse

Pfeffernuesse

Pfeffernuesse
,
CookItEasy.net
CookItEasy.net
Pfeffernuesse photo 1
Pfeffernuesse photo 2
Pfeffernuesse photo 3

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 3 item
  • flour - 11 c
  • brown sugar - 2 c
  • nutmeg - 1/2 tsp
  • nuts, chopped - 1 c
  • cloves - 1/2 tsp
  • white sugar - 1 c
  • shortening, use part butter
  • dark syrup - 2 c
  • baking soda, dissolved in 3/4 c

How to make pfeffernuesse:

Sift dry ingredients together. Mix all ingredients together. Refrigerate 1 day. Take 1 tsp. of batter and roll into ball (approximately size of walnut). Use powdered sugar on hands, if it sticks. Place on greased cookie sheet. Bake at 350° for 18 minutes. Bake until no indentation remains when touched. Roll in powdered sugar. Will keep for months at room temperature in a glass container. They stay nice and soft.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Pfeffernuesse
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, melted butter, cool whip, carton whipped topping
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