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Pesto tortellini

Pesto tortellini

Pesto tortellini
,
CookItEasy.net
CookItEasy.net
Pesto tortellini photo 1
Pesto tortellini photo 2
Pesto tortellini photo 3

Ingredients/Components

  • grated Parmesan cheese - 1/4 c
  • olive oil - 1/3 c
  • garlic clove - 1 item
  • seasoned salt - 1/2 tsp
  • dried basil - 1 tsp
  • parsley leaves - 1/2 c
  • pine nuts or almonds - 1 Tbsp
  • cheese tortellini, frozen - 1/2 lb
  • tomatoes and basil for garnish - 1 item

How to make pesto tortellini:

Chop parsley in blender; with motor running, add nuts, garlic, basil and salt. Process until garlic is chopped. Slowly add olive oil. Stop machine and fold in cheese. Cook tortellini according to package directions. Drain and toss with sauce. Serve at room temperature with toothpicks. Garnish with chopped fresh tomatoes and basil. Serves 12 (1/4 cup servings).

Recipe categories: Appetizers, Salads, Ravioli/tortellini.

Rating:
Pesto tortellini
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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