Pesto sauce
Pesto sauce
Ingredients/Components
- olive oil - 1/2 1
- Parmesan cheese, grated - 2 3
- pine nuts optional - 1/4 c
- to 8 garlic cloves, chopped - 6 item
- fresh basil leaves, packed tightly - 4 c
How to make pesto sauce:
Place the garlic, basil leaves, olive oil, cheese and optional pine nuts in a food processor or blender and process until pureed. Keep refrigerated several weeks or freeze.Recipe categories: Sauces, Savory sauces, Spreads.
Rating:
Related ingredients:
sugar, salt, flour, brown sugar, butter, water, soft butter, lemon juice, olive oil
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