Persimmon pudding

Persimmon pudding

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 1/4 c
• salt - 1/2 tsp
• flour - 1 c
• soda - 1 tsp
• baking powder - 1 tsp
• melted butter - 4 Tbsp
• egg - 1 item
• persimmon pulp - 1 c

How to make persimmon pudding:

Sift dry ingredients. Mix beaten egg with milk, persimmon pulp and vanilla. Stir liquid mixture into dry ingredients. Add melted shortening. Pour into a well-greased baking dish. Bake in a 350° oven for 50 minutes.

Recipe categories: Fruit, American, North american.