Persimmon pudding
Persimmon pudding
Ingredients/Components
- persimmon, prepared - 2 c
- sugar - 2 c
- milk - 2 c
- self-rising flour - 2 c
- butter or margarine - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- cinnamon - 1 tsp
How to make persimmon pudding:
Beat eggs; add sugar, flavorings and persimmons. Add flour alternately with milk. Add butter which has been melted in the pan in which you are to bake the pudding. Bake for 1 hour at 325°.Recipe categories: Fruit, American, North american.
Rating:
Related ingredients:
sugar, eggs, plain flour, white sugar, cup butter, vanilla instant pudding mix, carton whip cream, pulp, mashed sweet potato without milk or butter
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