Persimmon pudding

Persimmon pudding

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 Tbsp
• soda - 1/4 tsp
• baking powder - 1 tsp
• stick butter - 1 item
• plain flour - 1 c
• cloves - 1 tsp
• canned milk
• persimmons - 1 pt
• pinch of salt big pinch - 1 item

How to make persimmon pudding:

Mix as listed in order. Beat after each ingredient. Pour in well-greased pan (9 x 12-inch, or there about). Bake at 400° for 15 minutes, then at 350° for 30 minutes.

Recipe categories: Fruit, American, North american.