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Persimmon pudding

Persimmon pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 3 item
  • milk - 2 c
  • stick margarine - 1 item
  • brown sugar - 1 c
  • baking powder - 1 tsp
  • self-rising flour
  • white sugar - 1 c
  • persimmon pulp - 2 c

How to make persimmon pudding:

Cream sugar, eggs and pulp together. Add dry ingredients alternately with milk. Add melted butter. Bake 1 hour at 350°. Leave in pan until cool. Cut in squares.

Recipe categories: Fruit, American, North american.

Rating:
Persimmon pudding
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, salt, flaked coconut, can mandarins, drained
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