Persimmon cake
Persimmon cake
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 2 tsp
- butter or margarine - 1/2 c
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- nutmeg - 1 tsp
- baking soda - 2 tsp
- raisins - 1/2 c
- lemon juice - 1 tsp
- cloves - 1 tsp
- persimmons, cut in chunks - 3 c
How to make persimmon cake:
Heat oven to 350°. Mix together the persimmons and baking soda; set aside. Mix together the butter, sugar, vanilla and lemon juice; set aside. Mix together the flour, salt, cinnamon, nutmeg and cloves; set aside. Blend butter mixture with flour miRecipe categories: Desserts, Cakes, Fall.
Rating:
Related ingredients:
flour, brown sugar, butter, egg whites, flour, sifted, large cans pineapple chunks, drained, box yellow betty crocker cake mix
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