Persimmon cake

Persimmon cake

Persimmon cake

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CookItEasy.net
CookItEasy.net
Persimmon cake photo 1

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • flour - 2 c
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • large eggs - 3 item
  • persimmon pulp - 1 c
  • light vegetable oil - 1 c
  • each: salt, allspice and cinnamon - 1 tsp
  • chopped walnuts, pecans or hickory nuts - 1 c

How to make persimmon cake:

In the large bowl of an electric mixer, combine the sugar, vegetable oil, eggs and vanilla. Mix well. Sift together the flour, salt and spices. Combine the buttermilk and baking soda. Add the sifted ingredients to the first mixture alternately with the buttermilk. Add the persimmon pulp and mix well. Stir in the nuts. Pour the batter into a greased and floured tube pan and bake at 300° for 75 minutes. Cool and frost with buttermilk frosting. Makes 10 to 12 servings.

Recipe categories: Desserts, Cakes, Fall.

Rating:
Persimmon cake
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, chocolate chips, cans cherry pie filling
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