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Perfect pie crust

Perfect pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • flour - 4 c
  • cold water - 1/2 c
  • egg - 1 item
  • vinegar - 1 Tbsp
  • Crisco shortening

How to make perfect pie crust:

Mix egg in cold water and vinegar. With a fork, mix first 4 ingredients until they are mealy. Add the rest and mix. Mold with hands into a ball. Chill at least 15 minutes before using. Makes crust for 2 pies.

The good part: anyone can handle the crust as much as needed without crust being tough.

Recipe categories: Desserts, Pies and tarts, American.

Rating:
Perfect pie crust
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
sugar, soft shortening, crushed pineapple, drained, 9-inch unbaked pie shell, berries, cream cheese soft, 2 can 2 1/2 c
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