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Perfect peanut butter cookies

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Ingredients/Components

granulated sugar - 1/2 c
vanilla extract - 3/4 tsp
butter or margarine - 1/2 c
salt - 1/4 tsp
baking soda - 3/4 tsp
large egg - 1 item
all-purpose flour
brown sugar, firmly packed - 1/2 c
creamy or chunky peanut butter - 1/2 c

How to make perfect peanut butter cookies:

Heat oven to 375°. In large bowl, with electric mixer on medium speed beat butter, peanut butter, granulated sugar and half of the brown sugar until light and fluffy. Add eggs and vanilla and beat in. In small bowl, combine flour, baking soda and salt. With mixer at low speed beat into butter mixture until blended. Sprinkle remaining brown sugar on top of dough and fold in lightly so sugar granules are still visible. Roll into balls and press out with fork to about 1/4-inch thick. Bake 5 to 8 minutes. Makes about 3 1/2 dozen cookies, 73 calories a cookie.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

Average rating: 4, total votes: 4

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sugar, cinnamon, cream cheese, eggs, vanilla, chopped pecans, marshmallows