Pepperoni loaf
Pepperoni loaf
Ingredients/Components
- butter - 1/4 c
- Mozzarella cheese - 2 c
- sliced pepperoni - 2 pkg
- Pillsbury hot roll mix - 1 pkg
How to make pepperoni loaf:
Follow directions for hot roll mix. Knead and roll about to size of a cookie sheet, 1/4-inch thick. Place pepperoni, side by side, on top of dough. Sprinkle with cheese. Roll, jelly roll fashion. Seal edges and fold under ends. Place on greased cookie sheet. Bake for 20 minutes at 350°. Take out pan and apply butter to top and sides of loaf. Continue baking 10 minutes, or until golden brown. Cut into slices and serve. Serves 6 to 8. We like to dip this into Ranch dressing.Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
eggs, pkg, butter, evaporated milk, mayonnaise, thinly sliced zucchini, can condensed milk, frozen chopped spinach, hot, mashed potatoes, medium or large vidalia onions
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