Pepperoni cheese ball
Pepperoni cheese ball
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 1/2 c
- margarine, softened - 4 Tbsp
- Worcestershire sauce - 1 tsp
- pepperoni, finely ground - 8 oz
How to make pepperoni cheese ball:
Beat all ingredients (except pepperoni) until fluffy. Blend in pepperoni. Form into a ball. Roll in chopped nuts. Chill overnight before serving.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, ground beef
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