Pepperoni bread
Pepperoni bread
Ingredients/Components
- egg, beaten - 1 item
- garlic salt - 1/4 tsp
- Parmesan cheese - 1/4 1/2
- oregano - 1/4 tsp
- parsley - 1/2 tsp
- loaf frozen bread dough - 1 item
- pepperoni slices - 1/4 1/2
- Provolone cheese slices - 1/4 1/2
How to make pepperoni bread:
Let bread dough rise according to directions. Roll out to a rectangular piece. Combine egg, parsley, oregano, garlic salt and Parmesan cheese. Spread onto dough. Top with pepperoni and cheese slices. (Sometimes I also add slices of green pepper and onions.) Roll up dough, starting at long end and pinching ends. Brush the roll with melted butter. Bake at 350° for 35 minutes on jelly roll pan.Two rolls can be made out of 1 frozen loaf, but I make only one.
Recipe categories: Breads, Appetizers, Pork.
Rating:
Related ingredients:
sugar, flour, oil, shortening, self-rising flour, oleo, whole wheat flour, loaf frozen bread dough, thawed, white cake mix with pudding
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