Peppercorn dip

Peppercorn dip

Peppercorn dip

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CookItEasy.net
CookItEasy.net
Peppercorn dip photo 1
Peppercorn dip photo 2
Peppercorn dip photo 3

Ingredients/Components

  • lemon juice - 1 Tbsp
  • garlic powder - 1/4 tsp
  • dried green peppercorns whole - 1 Tbsp
  • container reduced-calorie cream cheese soft-style - 1 (8
  • skim milk - 3 Tbsp

How to make peppercorn dip:

Crush peppercorns. Combine crushed peppercorns with cream cheese, milk, lemon juice and garlic powder. Beat with an electric mixer using medium speed until smooth. Makes 10 (2 tablespoon) servings.

To Serve: Transfer dip to serving bowl and serve with assorted raw vegetable dippers.

Per Serving: 53 Calories, 2 g. Fat, 13 mg. Cholesterol and 131 mg. Sodium.


Recipe categories: Appetizers, Dips, Condiments, etc..

Rating:
Peppercorn dip
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint:

Related ingredients:
medium tomatoes, large fresh mushrooms about 20; remove stems and save, pita bread, yeast, chopped fresh spinach, can shrimp, medium zucchini, washed and cut into 1-inch slices, toasted wheat bran, chicken breasts, cooked chicken, ground
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