Peppercorn dip

Peppercorn dip

Peppercorn dip

Peppercorn dip photo 1
Peppercorn dip photo 2
Peppercorn dip photo 3


  • lemon juice - 1 Tbsp
  • garlic powder - 1/4 tsp
  • dried green peppercorns whole - 1 Tbsp
  • container reduced-calorie cream cheese soft-style - 1 (8
  • skim milk - 3 Tbsp

How to make peppercorn dip:

Crush peppercorns. Combine crushed peppercorns with cream cheese, milk, lemon juice and garlic powder. Beat with an electric mixer using medium speed until smooth. Makes 10 (2 tablespoon) servings.

To Serve: Transfer dip to serving bowl and serve with assorted raw vegetable dippers.

Per Serving: 53 Calories, 2 g. Fat, 13 mg. Cholesterol and 131 mg. Sodium.

Recipe categories: Appetizers, Dips, Condiments, etc..

Peppercorn dip
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M

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