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Peppercorn burgers

Peppercorn burgers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • whipping cream - 1 c
  • egg, beaten - 1 item
  • soy sauce - 1/2 Tbsp
  • soft bread crumbs - 1/2 c
  • ground meat
  • broth - 1/2 c
  • brandy optional - 1 Tbsp
  • green peppercorns, drained - 1 Tbsp
  • Sauce: pan drippings

How to make peppercorn burgers:

Sauce: pan drippings1/2 c. broth1 c. whipping cream1/2 Tbsp. soy sauce1 Tbsp. green peppercorns, drained1 Tbsp. brandy (optional) Combine ground meat, bread crumbs and sour cream in a large bowl. Crush drained peppercorns and mix to a paste with salt. Add to meat mixture with beaten egg. Shape meat mixture into patties, 4 large or 8 small. Fry in butter over medium heat, turning once, to a crispy brown with a juicy center. Keep warm.

Prepare sauce: Dissolve pan drippings in broth; strain. Add whipping cream to strained broth. Bring to a boil; add soy sauce, green whole peppercorns and brandy, if used. Remove patties to warm serving plate. Pour sauce over patties.

Recipe categories: Meat, Ground beef, Beef.

Rating:
Peppercorn burgers
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT2H17M
Total Time: PT2H17M


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sugar, pkg, sour cream, salt, teriyaki sauce
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