Pepper steak stir-fry
Pepper steak stir-fry
Ingredients/Components
- sugar - 1 tsp
- cornstarch - 4 tsp
- oil - 1 Tbsp
- ground ginger - 1/2 tsp
- garlic powder - 1 tsp
- soy sauce - 3 Tbsp
- small onion, chopped - 1 item
- small green pepper, chopped - 1 item
- small red pepper, chopped - 1 item
- steak, cut into strips - 3/4 lb
- beef broth hot - 1 c
How to make pepper steak stir-fry:
Mix soy sauce, sugar, garlic powder and ginger in a medium bowl. Add beef; let stand 10 minutes to marinate. Drain. Stir-fry beef in hot oil in a large skillet until brown. Add peppers and onion. Stir-fry until tender. Mix broth and cornstarch, add to skillet and bring to a boil for 1 minute. Meanwhile, prepare 4 servings of instant rice. Add to skillet, mix well and serve.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, egg, lemon juice, grated parmesan cheese
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