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Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • oil - 1/4 c
  • clove garlic, minced - 1 item
  • chopped onion - 1 c
  • chopped celery - 1/2 c
  • soy sauce - 1 Tbsp
  • tomatoes, cut in eighths - 2 item
  • green pepper, cut in 1-inch pieces - 1 c
  • beef chuck, cut in very thin strips - 1 lb

How to make pepper steak:

Brown beef in hot oil. Add garlic and cook until yellow. Add soy sauce, salt and 1/4 cup water; cook 45 minutes. (Add more water, if necessary.) Add vegetables; cook 10 minutes.

Stir cornstarch in 1 cup water and add to steak. Stir well. Add tomatoes and cook 5 minutes. Serve over hot, fluffy rice. Serves 4.

In memory of Mother, Georgia (Ross) Early.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT10H30M
Total Time: PT10H30M


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