Pepper steak

Pepper steak

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soy sauce - 1/4 c
  • onion - 1 item
  • green pepper - 1 item
  • carrot - 1 item
  • can water chestnuts, drained - 1 item
  • celery stalks - 2 item
  • round steak - 1 2
  • can beef consomme - 1 item
  • broccoli stalk - 1 item

How to make pepper steak:

Slice all the vegetables. I use whatever I have in my refrigerator. Use a wok or Teflon frypan.

Stir-fry steak that has been cut into narrow strips until brown in 2 tablespoons of oil. Remove from pan and set aside. Stir-fry vegetables until tender-crisp. Add the meat, 1/4 cup soy sauce and beef consomme. Thicken with cornstarch dissolved in water. Simmer 1 to 2 minutes. Serve over rice.

Takes 30 minutes start to finish, all in one pan.


Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT10H30M
Total Time: PT10H30M


Cause of complaint:

Related ingredients:
sliced mushrooms, flour tortillas, chicken, cooked, , cut into 8 pieces, cooked chicken or turkey, cooked, cut-up chicken, skinned, boned chicken, cut into strips, lean boneless pork, cut into 1-inch cubes, fryer chicken, cut up, or 4 large chicken breasts, whole chicken breasts 4 halves, cooked and cut up
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