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Pepper relish

Pepper relish

Pepper relish
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CookItEasy.net
CookItEasy.net
Pepper relish photo 1
Pepper relish photo 2
Pepper relish photo 3

Ingredients/Components

  • cold water - 1 item
  • boiling water - 1 item
  • c sugar - 2 item
  • quart cider vinegar - 1 item
  • T salt - 3 item
  • onions, peeled - 12 item
  • red peppers, halved - 12 item
  • green peppers, halved - 12 item
  • T celery seed or mustard seed - 1 item

How to make pepper relish:

Remove the seeds from peppers. Put vegetables through a food chopper or food processor. Put vegetables in a saucepan, cover with boiling water, then drain. Cover with cold water and bring to the boiling point; drain again. Add vinegar, salt, sugar and celery seed. Cook 10 minutes. Taste and adjust seasonings.

Ladle into pint jars and seal.

Makes 6-7 pints.

Recipe categories: Sauces, Salsas, Jams and preserves.

Rating:
Pepper relish
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, granulated sugar, salt, brown sugar, vinegar, salsa, medium onion, diced, salt to taste, cup sour cream
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