Pepper jelly

Pepper jelly

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • white vinegar
  • green bell pepper, chopped fine - 3/4 c
  • Certo - 6 oz
  • hot peppers, chopped fine - 1/2 c

How to make pepper jelly:

In a large pot place the first 4 ingredients. Bring to a rolling boil. Cook 1 to 2 minutes on very low heat. Remove from heat and stir in Certo. Bring pot back to heat and cook for 5 minutes. Pour jelly into canning jars and seal. Red or green food coloring may be added to mixture for coloring. Yields about 4 (1/2-pint) jars.

Recipe categories: Appetizers, Spreads, Jellies.

Rating:
Pepper jelly
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT16M
Total Time: PT16M


Cause of complaint:

Related ingredients:
pkg, butter, medium tomato, salsa, mayonnaise, finely shredded sharp cheddar cheese
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