Pepper jelly

Pepper jelly

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • jalapeno peppers, rinsed in cold water, without juice and seeds, finely ground - 1/2 c
  • ground bell pepper without seeds - 3/4 c
  • sugar
  • apple cider vinegar
  • bottle Certo - 1 oz
  • green food coloring - 1 item

How to make pepper jelly:

Bring peppers, sugar and vinegar to a hard rolling boil. Remove from heat. Let stand 5 minutes. Skim off foam. Mix in Certo. Add a few drops of food coloring. Pour in jars with screw top or cover with paraffin. Serve with cream cheese or Wheat Thins, Triscuits or cracker of your choice.

Recipe categories: Appetizers, Spreads, Jellies.

Rating:
Pepper jelly
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT16M
Total Time: PT16M


Cause of complaint:

Related ingredients:
sugar, sour cream, salt, flour, parmesan cheese, grated cheese
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