Pepper jelly
Pepper jelly
Ingredients/Components
- sugar
- green food coloring - 1 item
- apple cider vinegar
- jalapeno peppers - 1/2 c
- banana peppers - 3/4 c
- Certo - 2 pkg
How to make pepper jelly:
Grind peppers. Add all ingredients except Certo. Boil 10 minutes. Remove from fire. Add Certo. Fill sterile jars and seal. Serve over block of Philadelphia cream cheese. Dip with crackers.Recipe categories: Appetizers, Spreads, Jellies.
Rating:
Related ingredients:
velveeta cheese, ground beef, chili sauce, ground meat, unsalted butter, stalks fresh broccoli, hot sausage or mild, can chopped spinach
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