Pepper jelly
Pepper jelly
Ingredients/Components
- sugar
- vinegar
- green pepper, chopped - 1 item
- bottle red food coloring - 1/2 item
- bottle Certo - 1 item
- crushed hot peppers - 1/2 c
How to make pepper jelly:
Bring to a boil the sugar and vinegar. After sugar is dissolved, add the chopped green pepper and the hot peppers and boil for 5 minutes more. Add 1 bottle of Certo and a 1/2 bottle of red food coloring. Pour into sterilized jars.Recipe categories: Appetizers, Spreads, Jellies.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, melted butter, stick butter, lemon juice, seasoned bread crumbs
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