Penuche fudge
Penuche fudge
Ingredients/Components
- cup milk - 1 item
- cup white sugar - 1 item
- cup chopped walnuts or pecans - 1 item
- teaspoon vanilla - 1 item
- cup light brown sugar - 2 item
- heaping teaspoon butter - 1 item
- heaping tablespoons marshmallow fluff - 4 item
How to make penuche fudge:
Add one-cup milk to sugar; boil until it forms a hard ball in cold water. Remove from stove and add butter and marshmallow. Beat well and add flavoring and nuts. Beat until nearly stiff. Pour in pan and mark in squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, almonds, cup flour, whipping cream not cool whip
You may be interested in these recipes: