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Pennsylvania dutch green beans

Pennsylvania dutch green beans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 3 Tbsp
  • cornstarch - 5 tsp
  • vinegar - 3 Tbsp
  • dry mustard - 1/2 tsp
  • medium onion - 1 item
  • can water chestnuts, sliced - 1 item
  • bacon, fried - 1/2 lb
  • large can green beans - 1 item

How to make pennsylvania dutch green beans:

Brown onion and water chestnuts in hot bacon fat. Drain beans, saving 1 cup liquid. Mix liquid with rest of ingredients and add to onion. Cook and stir until it boils. Add beans and crumbled bacon. Heat well. Serve.

Recipe categories: Side dish, Vegetables, Pennsylvania dutch.

Rating:
Pennsylvania dutch green beans
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cream cheese, milk, sour cream, salt, brown sugar
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