Penne alla vodka

Penne alla vodka

Ingredients/Components

• pkg - 1 oz
• butter or margarine - 4 Tbsp
• heavy cream - 1 c
• grated Parmesan cheese - 1 item
• frozen peas - 1 c
• can tomato sauce - 1 oz
• medium onion, diced - 1 item
• crushed red pepper - 1/4 1/2
• can tomatoes, drained - 1 oz
• vodka - 1/3 c
• ham, diced or a few slices Prosciutto - 1/4 lb

How to make penne alla vodka:

Cook pasta as per label directions. In large skillet over medium-high heat, cook onion in hot butter until tender, about 5 minutes. Add tomatoes and tomato sauce. Add vodka; cook 5 minutes. Blend cream, heat to boiling. Add remaining ingredients except cheese and heat through. Toss with hot drained pasta. Serve with grated Parmesan cheese. Makes 6 servings.

Recipe categories: Pasta, Pasta, rice and grains, Penne.