Home » Main dish » Peking shrimp

Peking shrimp

Peking shrimp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/4 c
  • vegetable oil - 2 Tbsp
  • ginger - 1/4 tsp
  • dark corn syrup - 1/4 c
  • clove garlic, minced - 1 item
  • soy sauce - 2 Tbsp
  • green pepper, chopped - 1/2 item
  • sherry or red wine - 2 Tbsp
  • frozen shrimp, thawed - 12 oz
  • small tomato, cut up - 1 item

How to make peking shrimp:

Combine corn syrup, water, soy sauce, sherry or wine, cornstarch, garlic and ginger; set aside. Heat oil to medium-low temperature in large frying pan. Add shrimp and cook, stirring occasionally, about 3 minutes. Add sauce, tomatoes and peppers and bring to a boil. Boil 1 minute, stirring gently.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
Peking shrimp
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, sour cream, salt, oil, eggs, beaten, garlic powder, chili powder, can cream of chicken soup, mustard, can cream of mushroom soup
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes