Pecan waffles

Pecan waffles

Pecan waffles

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CookItEasy.net
CookItEasy.net
Pecan waffles photo 1
Pecan waffles photo 2
Pecan waffles photo 3

Ingredients/Components

  • chopped pecans - 1/2 c
  • milk
  • salt - 1/2 tsp
  • egg yolks - 2 item
  • baking powder - 2 tsp
  • egg whites - 2 item
  • salad oil - 6 Tbsp
  • presifted cake flour - 2 c

How to make pecan waffles:

Preheat waffle iron. Sift flour with baking powder and salt. Set aside (use medium bowl). In large mixing bowl, beat egg yolks, milk and salad oil. Gradually add flour mixture, a little at a time. In small bowl, beat egg whites until stiff peaks form when beater is raised. With rubber scraper, fold egg whites into batter mixture. Stir in pecans.

For each waffle, pour about 1/2 cup of batter into center of lower half of waffle iron, until it spreads to 1-inch from edge.


Recipe categories: < 15 mins, Pancakes and waffles, Breakfast.

Rating:
Pecan waffles
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, mayonnaise, fresh broccoli, chopped, hot roll mix, powdered no-fat milk, can peas english
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