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Pecan tassies

Pecan tassies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 3 oz
  • salt - 1/4 tsp
  • brown sugar - 3/4 c
  • butter - 1 tsp
  • egg - 1 item
  • sifted flour - 1 c
  • stick butter or margarine - 1 item
  • broken pecans - 2/3 c

How to make pecan tassies:

Pastry: Mix cream cheese, flour, and butter. Chill about an hour, then shape into small 1-inch balls. Press into gem muffin tins. Filling: Beat together egg, brown sugar, butter, vanilla, salt, and broken pecans. Bake at 325° for 25 minutes.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.

Rating:
Pecan tassies
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, flour, eggs, beaten, pumpkin, margarine, can condensed milk, strawberries about 1 1/2 qt, soft philadelphia cream cheese, pillsbury pie crust or make your own
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