Pecan tassies
Pecan tassies
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans
- pkg - 1 oz
- flour - 1 c
- brown sugar - 3/4 c
- egg - 1 item
- butter or margarine, softened - 1/2 c
- Add flour
How to make pecan tassies:
Beat butter and cream cheese until smooth. Add flour. Mix to form a soft dough. Chill at least 1 hour or overnight.Preheat oven to 350°. Place walnut-sized balls of dough into ungreased Mini-Muffin Pans. Dredge the Mini-Tart Shaper in flour and press each ball of dough to fill cup.Filling:2 Tbsp. butter, melted3/4 c. brown sugar1 egg1 tsp. vanilla1 1/2 c. chopped pecans Mix all ingredients well. Fill each unbaked dough-lined Mini-Muffin Pan. Bake for 15 to 20 minutes or until brown. Dust tops with powdered sugar when cool. Yield: 30 tarts.
Recipe categories: Pie, Pies and tarts, Hand Formed cookies.
Rating:
Related ingredients:
sugar, egg yolks, eggs, beaten, margarine, can sweetened condensed milk, can condensed milk, cans pumpkin, of coconut, ready made graham cracker crust, chocolate pie crust
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