Pecan tassies
Pecan tassies
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans
- pkg - 1 oz
- flour - 1 c
- brown sugar - 3/4 c
- egg - 1 item
- butter or margarine, softened - 1/2 c
- Add flour
How to make pecan tassies:
Beat butter and cream cheese until smooth. Add flour. Mix to form a soft dough. Chill at least 1 hour or overnight.Preheat oven to 350°. Place walnut-sized balls of dough into ungreased Mini-Muffin Pans. Dredge the Mini-Tart Shaper in flour and press each ball of dough to fill cup.Filling:2 Tbsp. butter, melted3/4 c. brown sugar1 egg1 tsp. vanilla1 1/2 c. chopped pecans Mix all ingredients well. Fill each unbaked dough-lined Mini-Muffin Pan. Bake for 15 to 20 minutes or until brown. Dust tops with powdered sugar when cool. Yield: 30 tarts.
Recipe categories: Pie, Pies and tarts, Hand Formed cookies.
Rating:
Related ingredients:
sugar, egg yolks, eggs, beaten, margarine, can sweetened condensed milk, can condensed milk, cans pumpkin, of coconut, ready made graham cracker crust, chocolate pie crust
You may be interested in these recipes:
More Pie recipes
Lemon Meringue Pie
My Favorite Peach Pie
Mystery Pecan Pie
Peanut Butter Pie
Key Lime Pie
Similar recipes
Pecan Tassies
Pecan Tassies
Pecan Tassies
Pecan Tassies
Same ingredients
Pecan Tassies
Pecan Tassies
Pecan Tassies
Pecan Tassies
Miniature Pecan Pies
Pie top recipes
- 5.0 • Kentucky Pecan Pie
- 5.0 • Easy Coconut Pie
- 5.0 • Old Fashioned Sweet Potato Pie
- 5.0 • Pink Lemonade Pie
- 5.0 • Osgood Pie
- 5.0 • Double Coconut Cream Pie
- 5.0 • Chocolate Chess Pie
- 5.0 • Pecan Pie
- 5.0 • Peanut Butter Pie
- 5.0 • Lemonade Pie