Home » Pies and tarts » Pie » Desserts » Pecan tassies

Pecan tassies

Pecan tassies

Pecan tassies
,
CookItEasy.net
CookItEasy.net
Pecan tassies photo 1
Pecan tassies photo 2
Pecan tassies photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans
  • pkg - 1 oz
  • flour - 1 c
  • brown sugar - 3/4 c
  • egg - 1 item
  • butter or margarine, softened - 1/2 c
  • Add flour

How to make pecan tassies:

Beat butter and cream cheese until smooth. Add flour. Mix to form a soft dough. Chill at least 1 hour or overnight.

Preheat oven to 350°. Place walnut-sized balls of dough into ungreased Mini-Muffin Pans. Dredge the Mini-Tart Shaper in flour and press each ball of dough to fill cup.Filling:2 Tbsp. butter, melted3/4 c. brown sugar1 egg1 tsp. vanilla1 1/2 c. chopped pecans Mix all ingredients well. Fill each unbaked dough-lined Mini-Muffin Pan. Bake for 15 to 20 minutes or until brown. Dust tops with powdered sugar when cool. Yield: 30 tarts.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.

Rating:
Pecan tassies
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, egg yolks, eggs, beaten, margarine, can sweetened condensed milk, can condensed milk, cans pumpkin, of coconut, ready made graham cracker crust, chocolate pie crust
You may be interested in these recipes:
More Pie recipes
Similar recipes
Same ingredients
Pie top recipes