Pecan tassies

Pecan tassies

Ingredients/Components

• sugar
• cream cheese
• vanilla - 1 tsp
• melted butter - 4 Tbsp
• all-purpose flour - 1 c
• stick butter - 1 item
• eggs, lightly beaten - 3 item
• dark corn syrup - 1 c
• pecans - 1 c

How to make pecan tassies:

Filling:1 c. sugar1 c. dark corn syrup3 eggs, lightly beaten4 Tbsp. melted butter1 tsp. vanilla1 c. pecans Crust: Mix ingredients together well. Press pieces of dough into small muffin tins.

Filling: Mix together ingredients and put into small shells. Bake 30 minutes at 350°. These will freeze well and are so good for special occasions.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.