Pecan tassies

Pecan tassies

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• brown sugar - 3/4 c
• butter - 1/2 c
• dash of salt - 1 item
• sifted flour - 1 c
• pecans, broken - 2/3 c
• Filling:1 egg

How to make pecan tassies:

Filling:1 egg3/4 c. brown sugar1 Tbsp. butter1 tsp. vanilla dash of salt2/3 c. pecans, broken Blend cheese and butter; add flour. Chill 1 hour and shape into 2 dozen 1-inch balls. Place in ungreased small muffin cups; press dough on bottom and sides.

Beat eggs, sugar, butter, vanilla and salt until smooth. Put half of the nuts into shells. Add filling. Bake at 325° for 25 minutes.

Recipe categories: Pie, Pies and tarts, Hand Formed cookies.