Pecan tarts
Pecan tarts
Ingredients/Components
- sugar - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- chopped pecans - 1 c
- 3 oz
- stick butter - 1 item
- self-rising flour - 1 c
- light brown sugar
- Add flour and sugar
How to make pecan tarts:
Cream butter and cream cheese until fluffy. Add flour and sugar. Mix well. Chill 1 hour. Shape into balls. Press into greased muffin tins.Filling:2 Tbsp. melted butter1 1/2 c. light brown sugar2 eggs1 tsp. vanilla1 c. chopped pecans Melt butter;Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, can cherry pie filling, small carton cool whip
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